Cheesy Roasted Cauliflower

 

When cooking, frying, or sauteing, use unrefined coconut oil, avocado oil, and even ghee.
makes 4 servings
Ingredients:
1 large cauliflower head cut into florets (about 4 cups of florets)
2 Tbsps olive oil, avocado oil
1 cup unsweetened almond, coconut, or cashew milk
1 Tbsp gluten free flour
1/2 cup shredded cheddar cheese (I used sharp)
1 tsp garlic powder
1 tsp onion powder
sea salt and pepper to taste, about 1/4 teaspoon each
1 Tbsp freshly chopped parsley

Optional: crumbled nitrate free bacon to sprinkle on top

Instructions

Preheat oven to 450°F. Line a sheet pan with parchment paper.

In large bowl, toss together cauliflower with olive oil. Lay cauliflower in single layer on prepared sheet pan. Season cauliflower with salt, pepper and garlic powder.

Bake for about 15 minutes. Remove the cauliflower from oven and sprinkle with cheese. Return cauliflower pan to oven and continue baking for about 15 minutes or until cheese is melted and cauliflower is tender.

Garnish with minced parsley (optional). Serve warm.